Phytochemicals is widely known to reduce the risk of cancer. Healthy agents are directly acting on carcinogens and harmful chemicals. The phytochemicals inhibit abnormal cell growth and mutation and destroy harmful agents. Some plant products are rich in phytochemicals such as broccoli, garlic, onions, turnips and soybeans.
Stack your refrigerator with Garlic, onions and other spices: They help excrete carcinogen. If you or a loved one suffered from cancer after taking medication for acid reflux or heartburn and want to file a case against doctors then you can click over here.
Cruciferous vegetables (such as cabbage, cauliflower, radishes, turnips, cabbage, etc.): They protect cells from damage and mutation DNA?
– The whole Pulse: They help stop tumor spread.
– Grain products: They protect cells from damage.
– Fruits: Help in the process of excretion and elimination.
Raw, cooked, canned and juiced products all contain phytochemicals that are effective in preventing cancer. Did you know that the darker the fruit, the more cancer fighting properties it has?
– Vitamin D
Vitamin D is a fat-soluble vitamin and helps in the absorption of calcium. Its ability to fight cancer is also very popular because it has been shown to affect the growth of cancer cells. Studies show that vitamin D lowers the risk of developing breast cancer by 50%.