Dried seafood is among the most popular preserved food consumed by people all over the world. This is practically because the method of food preservation involved, that is, drying, is one, if not the oldest of the methods of preserving food.
The practice dates back to early American settlers who employed drying to crops, corn, apple slices, currants, grapes, and meat. This is primarily to facilitate food storage in preparation for the days to come. You can also visit best seafood restaurant in Sydney to get the best food.
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Drying works because it removes most of the moisture found in the substance thereby inhibiting the growth and proliferation of spoilage-causing microorganisms. Nowadays, the simple process of drying is employed to preserve extremely perishable food such as seafood.
Dried seafood owes it utility to the fact that it is convenient. With a higher shelf-life than fresh seafood, one can enjoy that marine delicacy any time, or store it for a longer period. It is also convenient for storage since it requires less storage space compared to its canned and frozen counterpart.
Dried fish for example come in a lot of varieties and almost every kind of fish proves delicious in the dining table. There are also varieties of cuttlefish and codfish that are popular in the dried seafood market as well as species of clams and mussels.
Dried seafood may already be here for a long time, but even though a lot of food preservation techniques have been developed like improved canning technology and freeze-drying among others, it still fails to lose its popularity and utility.