Truffle salt is a natural home remedy that can make a major difference in your daily health. I have just reviewed my favorite brand of Truffle Salt, Black truffle sea salt, which is better than the regular old table salt.
The black truffle sea salt has a slightly nutty flavor to it and the cooking bouillon cube contains 13 times more calcium than the calcium carbonate tablets that are on the market. Calcium is essential for maintaining the muscles and bones and there is not enough of it in our diet. In fact, the researchers who conducted this study said that the high calcium content in the Truffle Salt helped reverse osteoporosis, or loss of bone strength, in the rats.
This truffle salt can be used in nearly every recipe that calls for sea salt. However, I have tested this brand of truffle salt and have found that it performs best when used in combination with another ingredient, such as Smoked paprika, in recipes that call for smoked paprika. The same goes for chocolate or dark chocolate recipes, as the Truffle Salt in the cooking bouillon cubes is good for these recipes, too. Smoked paprika is also good with other flavors, like Italian, and with citrus desserts, such as lemon bars.
Baking is one of the most common uses for Truffle Salt. Of course, this will depend on the type of baking you do. Many chocolate recipes call for a "supertini" cookie with Truffle Salt, and a baked superfine will be excellent. However, truffles are not the best addition to cookies, as the cookies have a tendency to be a bit crunchy, but the truffles are excellent in any kind of cookie.
Another use for truffle salt is on seafood. Truffles are excellent with seafood dishes such as mussels, clams, or shrimp. Of course, it is a little trickier to use this truffle salt on the fish. You should be careful that the chunks are less than one inch long.
When I was in Europe, I tried cooking some fish with this truffle salt and it worked beautifully. The fish was tender and delicious, and I was very surprised at how well the flavor worked with the fish.
This brand of truffle salt is made from the luscious truffles and the sea salt that is used to make it. It contains an extract of French truffles, which are also known as Coffea Vulgaris. These include White truffles, Black truffles, and Green truffles.
Once you see how awesome this product is, you will wonder why you didn't think of using it all along! If you have ever had a dessert that was a masterpiece, then you know that truffle salt can be just as amazing.
One thing I love about the Black truffle salt is that you can find a bottle in almost every kitchen and it looks great on the counter. The chefs and other food enthusiasts will be able to enjoy it without having to worry about contaminating it with their environment.
With the truffles, you are able to create various flavors, from the classic to the most exotic. For example, Black truffle salt is really good on chocolate desserts, as well as with gingerbread and other exotic flavors.
I was really impressed with the many different uses for Truffle Salt and would highly recommend it to anyone who loves cooking. I love the rich taste of the food and the versatility of the product makes it the perfect item to add to a home-made meal, no matter what the flavor may be.
If you feel the same way, then I think you will enjoy these recipes and how easy they are to make at home. And the ingredient list is so simple that it makes no sense to try them, especially if you love trying new things.